Beef / Pork

French Stew is for Dinner.

French Stew takes several minutes to prepare.

French Stew takes several minutes to cook.

French Stew makes 8 servings.

The ingredients for French Stew are:

3 pounds beef stew meat
10 1/2 oz can beef consomme
3 large peeled and sliced carrots
16 oz whole green beans
2-10 oz pkg frozen peas and pearl onions
16 oz can peeled tomatoes
1 cup water
1/3 c red wine vinegar
1/4 cup minute tapioca
1 Tbsp brown sugar
1/2 c fine, dry bread crumbs
1 bay leaf
1 Tbsp salt
1/4 teaspoon pepper

Here is how you make French Stew:

Preheat ovewn to 250. Mix ingredients in a large, covered pot, breaking apart the frozen peas and onions. Bake for 6 to 8 hours, or cook in a crockpot 8 to 10 hours on low. Freezes Well.Number of Servings: 8Recipe submitted by SparkPeople user HSHEMANSKI.

The nutritional information for French Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 456.2

• Total Fat: 14.3 g
• Cholesterol: 152.2 mg
• Sodium: 728.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.6 g
• Protein: 57.2 g