Beef / Pork

Hamburger stew version 2.0 is for Dinner.

Hamburger stew version 2.0 takes 30 minutes to prepare.

Hamburger stew version 2.0 takes 120 minutes to cook.

Hamburger stew version 2.0 makes 15 servings.

The ingredients for Hamburger stew version 2.0 are:

2 pounds of ground lean beef
4 onions
2 peppers (green or red - your favorite)
celery (the center part is very tastey) stalks
Your favorite seasonings such as garlic powder; pepper; and oregano leaves

Here is how you make Hamburger stew version 2.0:

Heat oven to 400 degrees and put in beef broken up with chpped onion, peppers, and celery (the center part is very tastey). Season with the seasonings of your choice such as garlic powder; pepper; and oregano leaves.Once this is browned add the diced up potatoes; mushroom soup (2 large tins) and frozen mixed vegetables (large bag). Cover with water and simmer till the water has gone down.Serving Size:?10 1-cup servings

The nutritional information for Hamburger stew version 2.0 is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 303.8

• Total Fat: 17.4 g
• Cholesterol: 45.4 mg
• Sodium: 594.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.9 g
• Protein: 14.0 g