Beef / Pork

Polly's Hamburger Stew takes 10 minutes to prepare.

Polly's Hamburger Stew takes 15 minutes to cook.

Polly's Hamburger Stew makes 4 servings.

The ingredients for Polly's Hamburger Stew are:

1 lb 93% Lean Ground Beef,
2 large Onions, chopped
1 stalk Celery, chopped
1 lb Mushrooms, fresh,
1 cube Beef bouillon, 1 cube
1 tsp Now Foods Guar Gum,
1/4 tsp Thyme, ground,
1/4 tsp dried Basil
1/4 tsp Pepper
1 cup Water

Here is how you make Polly's Hamburger Stew:

Chop onions and celery and slice mushrooms.Dissolve bouillon in water and stir in guar gum until thickens and not lumpy.Brown and scramble meat. Pour off as much fat as you can. Add remaining ingredients and simmer until celery and onions are tender.Number of Servings: 4Recipe submitted by SparkPeople user NATUREPHOTO.

The nutritional information for Polly's Hamburger Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.5

• Total Fat: 7.6 g
• Cholesterol: 65.0 mg
• Sodium: 303.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.4 g
• Protein: 28.7 g