Beef / Pork

Instant Pot Moroccan Stew is for Dinner.

Instant Pot Moroccan Stew takes 20 minutes to prepare.

Instant Pot Moroccan Stew takes 60 minutes to cook.

Instant Pot Moroccan Stew makes 8 servings.

The ingredients for Instant Pot Moroccan Stew are:

1.5 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
1.5 cup, chopped Carrots, raw
1.5 sweetpotato, 5" long Sweet potato
.5 cup, chopped Onions, raw
1 cup, sliced Zucchini
7 oz Fage Greek Yogurt 2% plain
4 serving Success Quinoa Tri-Color 1/4 cup
2 cup (8 fl oz) Water, tap

Add in 2 heaping tsps of "Ras al Hanout" spice or Curry Powder to your taste
salt to taste after cooking1 tbsp Extra Virgin Olive Oil
2 tsp Garlic Salt

Here is how you make Instant Pot Moroccan Stew:

Cooked in "Instant Pot"!. Sautee pork in olive oilWhile sauteeing, chop veggiesAdd to sauteStir a few minutes while cooking.Then add in 1 cup QuinoaAdd in 2 cups waterAdd in your spice/curry powderPut the Instant pot on to "Stew/Meat" and then let it cook. When time is up, test tenderness of veggies and see if it needs any more time. Once done,add in yogurt and stir well. Serve up as is! Serving Size:?1 Cup

The nutritional information for Instant Pot Moroccan Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.9

• Total Fat: 13.1 g
• Cholesterol: 50.6 mg
• Sodium: 419.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.4 g
• Protein: 23.8 g