Beef / Pork

Traditional Irish Stew is for Dinner.

Traditional Irish Stew takes 15 minutes to prepare.

Traditional Irish Stew takes 120 minutes to cook.

Traditional Irish Stew makes 4 servings.

The ingredients for Traditional Irish Stew are:

3 lb Lamb meat , cubed (fat, bone, gristle removed)
2 lb (900grams) potato
1 lb (450grams) onion
1/2 TBSP parsley
2 tsp fresh thyme
2 cups water
Salt & pepper to taste

Here is how you make Traditional Irish Stew:

Cut meat into pieces. Peel and slice potatoes and onions. Layer half of the potatoes in saucepan, then half of the meat and herbs, then half of the onion. Season each layer to taste with salt and pepper. Repeat layers. Pour water over, cover with sheet of foil as well as the lid, and simmer gently for about two hours, occasionally shaking the pan to prevent sticking. Add liquid if it seems too dry, but a good Irish stew should be thick and not like a soup.Make 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KEVZONE.

The nutritional information for Traditional Irish Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 661.2

• Total Fat: 18.5 g
• Cholesterol: 221.1 mg
• Sodium: 240.7 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 5.9 g
• Protein: 74.3 g