Beef / Pork

Italian Hunters Stew is for Dinner.

Italian Hunters Stew takes 30 minutes to prepare.

Italian Hunters Stew takes 150 minutes to cook.

Italian Hunters Stew makes 10 servings.

The ingredients for Italian Hunters Stew are:

4 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)
.10 cup Flour, white
3 tbsp Crisco Pure Vegetable Oil
3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
3 oz Onion, sweet, raw
1 cup Beef broth, bouillon, consomme
6 tsp lawrys seasoning salt (by MSSSOCCER)
1 tsp Chili powder
1 tsp Oregano, ground
1 tsp Rosemary, dried
1 can (6 oz) Tomato Paste
2 tbsp Parsley, dried
4 cup Canned Carrots
1 cup Great Value Mostaccioli Pasta (by RAYECHEAL)
.75 cup Parmesan Cheese, grated

Here is how you make Italian Hunters Stew:

Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in broth, seasoned salt, chili powder, oregano and rosemary. Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese. Serving Size: Makes 10 -1.5 cups servingsNumber of Servings: 10Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Italian Hunters Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.7

• Total Fat: 9.2 g
• Cholesterol: 35.9 mg
• Sodium: 1,510.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.1 g
• Protein: 15.4 g

Italian Hunters Stew is Italian cuisine.