The recipe Italian Stew (crockpot)

Made From Scratch Recipes

Italian Stew (crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Italian Stew (crockpot)!

Italian Stew (crockpot)

Italian Stew (crockpot) Recipe
Italian Stew (crockpot)

What Course Is Italian Stew (crockpot)?

Italian Stew (crockpot) is for Dinner.


How Long Does Italian Stew (crockpot) Recipe Take To Prepare?

Italian Stew (crockpot) takes several minutes to prepare.


How Long Does Italian Stew (crockpot) Recipe Take To Cook?

Italian Stew (crockpot) takes several minutes to cook.


How Many Servings Does Italian Stew (crockpot) Recipe Make?

Italian Stew (crockpot) makes 6 servings.


What Are The Ingredients For Italian Stew (crockpot) Recipe?

The ingredients for Italian Stew (crockpot) are:

1 1/2 lbs beef
2/3 carrots, cut in 1-inch chunks
3-4 ribs celery, cut in 1 inch pieces
1 onion coarsely chopped
14 oz can stewed tomatoes
1/3 cup minute tapioca
1 tsp salt
1/2 tsp pepper
1/2 tsp Worcestershire sauce
1 tsp Italian Seasonings


How Do I Make Italian Stew (crockpot)?

Here is how you make Italian Stew (crockpot):

Combine all ingredients in slow cooker. Cover. Cook on low 8-10 hours.Number of Servings: 6Recipe submitted by SparkPeople user THHEFNER.


What's The Nutritional Info For Italian Stew (crockpot)?

The nutritional information for Italian Stew (crockpot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 6.7 g
  • Cholesterol: 102.7 mg
  • Sodium: 507.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.9 g

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