Beef / Pork

Italian Stew is for Dinner.

Italian Stew takes 20 minutes to prepare.

Italian Stew takes 150 minutes to cook.

Italian Stew makes 8 servings.

The ingredients for Italian Stew are:

3tbsp cooking oil
2lbs (1kg) stewing beef
6 medium onions (quartered)
1 tsp oregano leaves
1 tsp rosemary leaves
1 tsp chili powder
1 1/2 tsp seasoned salt
1 tsp salt
1 tbsp all-purpose flour
5 1/2oz (156ml) tomato paste
1 cup water
28oz (796ml) canned tomatoes
1/2 cup fresh parsley leaves
3 large carrots, thickly sliced
4 celery sticks, thickly sliced
2 1/4 cups macaroni

Here is how you make Italian Stew:

1. Heat cooking oil in frying pan. Brown beef. Transfer to large pot2. Peel and cut onions in quarters. Brown in frying pan. Transfer to pot3. Measure oregano, rosemary, chili, seasoned salt, salt, and flour into medium size bowl. Stir well. Add next 4 ingredients. Mix together and add to meat. Bring to a boil. Simmer covered for 1 hour and 20 minutes.4. Add carrots and celery to meat. Simmer covered 45min until vegetables and meat are tender5. Cook macaroni as directed on package. Drain. Add to meat mixture.Number of Servings: 8Recipe submitted by SparkPeople user KIRSTEN110.

The nutritional information for Italian Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 481.2

• Total Fat: 13.5 g
• Cholesterol: 102.7 mg
• Sodium: 931.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.2 g
• Protein: 48.7 g

Italian Stew is Italian cuisine.