Beef / Pork

Kielbasa and Sauerkraut Stew is for Dinner.

Kielbasa and Sauerkraut Stew takes 20 minutes to prepare.

Kielbasa and Sauerkraut Stew takes 480 minutes to cook.

Kielbasa and Sauerkraut Stew makes 6 servings.

The ingredients for Kielbasa and Sauerkraut Stew are:

1 lb. kielbasa
2 lb. sauerkraut
2 apples, peeled, cored, chopped
1 lg. onion, chopped
2 tbsp. caraway seeds
1 c. apple juice

Here is how you make Kielbasa and Sauerkraut Stew:

Drain liquid from sauerkraut, place in crock pot. Add apples and onion. You can add apple juice or mix 1/2 cup apple juice and 1/2 cup of white wine, and add to crock pot with caraway seeds. Cook on low 8 hours. At 7 hours, Boil water, add kielbasa, bring to boil again, turn off burner and let sit covered 10 minutes. Remove from water, let cool before slicing. Add to sauerkraut for last hour.May be left on low in crock pot for several hours. Serve with rye bread and butter and Kosiusko mustard. Serves 6 as a main dish or 12 as an appetizer.Number of Servings: 6Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Kielbasa and Sauerkraut Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.4

• Total Fat: 21.3 g
• Cholesterol: 50.7 mg
• Sodium: 1,807.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 6.3 g
• Protein: 12.2 g