Beef / Pork

Leftover lamb stew (DrG) is for Dinner.

Leftover lamb stew (DrG) takes 10 minutes to prepare.

Leftover lamb stew (DrG) takes 90 minutes to cook.

Leftover lamb stew (DrG) makes 3 servings.

The ingredients for Leftover lamb stew (DrG) are:

Ingredients:
Leftover Lamb Leg Roast, 200 grams
2 medium onions, roughly chopped
4 sticks celery, roughly chopped
1 Red Bell pepper, sliced
2 medium potatoes, diced
1 leek, chopped
Paprika, 2 tsp
Cumin seed, 2 tsp
2 Bay Leaves
Oregano, 2 tsp
Sage, 2 tsp
3 cloves garlic, crushed
Vegetable oil
Beef Stock Cube
Water, 750 ml

Here is how you make Leftover lamb stew (DrG):

Add all the vegetables to a large pan and sweat down in the oil for 30 minutes on a low heat. Add the chopped leftover lamb and warm thgouh. Add the herbs, garlic, spices, stock and water and boil gently for 60 minutes. Add salt and pepper to taste - add thickening agent if required (could add lentils with the stock).Number of Servings: 3Recipe submitted by SparkPeople user DRGRITT.

The nutritional information for Leftover lamb stew (DrG) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 375.2

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 306.7 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 8.0 g
• Protein: 26.1 g