Beef / Pork

Leftover Leg of Lamb Stew is for Dinner.

Leftover Leg of Lamb Stew takes 30 minutes to prepare.

Leftover Leg of Lamb Stew takes 160 minutes to cook.

Leftover Leg of Lamb Stew makes 1 servings.

The ingredients for Leftover Leg of Lamb Stew are:

12 cups water
12 oz leg of lamb ~ bone
3 beef bouillion cubes
1.5 cup Barley
2 cup slices carrots
1 cup diced celery
.5 cup canned mushrooms
.25 cup chopped green pepper
.5 cup chopped onions
1.5 tsp garlic
.25 tbsp Savory, ground
.25 tsp Thyme, ground
.5 tsp Salt
1 dash Pepper, black
12 oz lamb - meat, cut into small pieces
2 cup peas, frozen
2 tbsp Balsamic Vinegar
1.5 cup Cream of Mushroom Soup (small can)

Here is how you make Leftover Leg of Lamb Stew:

1. In a large pot, bring water and lamb bone to a rapid biol. Reduce to medium heat and cook for 2 hours to reduce. Remove bone.2. Add bullion cubes, barley, carrots, celery, mushrooms, green pepper, onions, garlic, and spices. Reduce heat to low and cook for 35 minutes.3. Add the leftover lamb.4. Add peas, vinegar, and soup. Stir well and simmer for 5 minutes.Serving Size: Makes 8 servings of about 1.5 cupsNumber of Servings: 1Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Leftover Leg of Lamb Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,590.9

• Total Fat: 78.1 g
• Cholesterol: 467.6 mg
• Sodium: 9,101.1 mg
• Total Carbs: 268.2 g
• Dietary Fiber: 55.8 g
• Protein: 203.7 g