Beef / Pork

Moroccan Lamb Stew is for Dinner.

Moroccan Lamb Stew takes 15 minutes to prepare.

Moroccan Lamb Stew takes several minutes to cook.

Moroccan Lamb Stew makes 4 servings.

The ingredients for Moroccan Lamb Stew are:

Lamb, Cubed, 1.5 lb
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 1 stalk, large (11"-12" long)
Garlic, 1 clove
Canned Tomatoes, 2.5 cup (19 oz can)
Chicken Broth, 1/3 cup
Raisins, 1/3 cup, packed
Tomato Paste, 1/2 small can
*Tumeric, 1/4 tsp
Pepper, red or cayenne, 1/4 tsp
Pepper, black, 1/4 tsp

Here is how you make Moroccan Lamb Stew:

Combine all ingredients into a slow cooker and cook 8-10 hours on low setting (or 4-5 hours on high) makes 4 servingsServe with cous-cous (not included in calorie count)Number of Servings: 4Recipe submitted by SparkPeople user TOMCUMMINGS.

The nutritional information for Moroccan Lamb Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.2

• Total Fat: 9.4 g
• Cholesterol: 109.9 mg
• Sodium: 560.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.7 g
• Protein: 37.2 g