Beef / Pork

Pete's Irish Lamb Stew is for Dinner.

Pete's Irish Lamb Stew takes 30 minutes to prepare.

Pete's Irish Lamb Stew takes 120 minutes to cook.

Pete's Irish Lamb Stew makes 6 servings.

The ingredients for Pete's Irish Lamb Stew are:

1 lb left over leg of lamb (cut in small/med chunks)
2 cups cubed potato
2 medium carrots sliced
6 slices of bacon
2.5 medium onions - chopped
4 gloves of garlic chopped
1 can Guiness Stout (about 15 oz)
2 cups low sodium beef stock
1/2 cup flour for dredging
2 tsp salt (mixed with flour)
2 tsp black pepper (mixed with flour

Here is how you make Pete's Irish Lamb Stew:

1) Cooked the bacon - blot away grease2) Sauted the onion, garlic with the bacon until tranlucent3) Add lamb (chopped, dredged in flour, salt, pepper) and browned4) Add beef stock and stout(Pete insisted that one of the steps is to add one can of stout to the Cook)5) Stir and simmer in covered pot for 2 hours6) Add carrots and potatoes, cook an additional 30 minutes or until veggies are done to your liking.4) Serving Size:?6 1-cup servings

The nutritional information for Pete's Irish Lamb Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.6

• Total Fat: 9.2 g
• Cholesterol: 72.6 mg
• Sodium: 1,088.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.9 g
• Protein: 27.3 g