Beef / Pork

Ham and Lentil Stew takes several minutes to prepare.

Ham and Lentil Stew takes several minutes to cook.

Ham and Lentil Stew makes 8 servings.

The ingredients for Ham and Lentil Stew are:

32 oz Hillshire Farm Smoked Ham
6 cloves Garlic
1 tbsp Fat, Beef Tallow (by MANALOA)
100 grams Onion, sweet, raw
100 grams Celery, raw
250 grams Potato, raw
250 grams Carrots, raw
4 cup (8 fl oz) Chicken Broth
1 tbsp Extra Virgin Olive Oil
30 grams Ginger Root
3 serving Indian, Masoor Dal (Pink/Orange; 1cup) (by YMYSELF)

Here is how you make Ham and Lentil Stew:

Roast carrots and potatoes as you caramellize the onions and celery in the tallow.Soak and rinse beansSeason with salt every step of the way. Season with pepper and oreganoServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAIMYFOUTCH.

The nutritional information for Ham and Lentil Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.5

• Total Fat: 7.3 g
• Cholesterol: 54.7 mg
• Sodium: 1,327.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.3 g
• Protein: 27.1 g