Beef / Pork

hearty lamb and lentil stew is for Dinner.

hearty lamb and lentil stew takes 20 minutes to prepare.

hearty lamb and lentil stew takes 240 minutes to cook.

hearty lamb and lentil stew makes 6 servings.

The ingredients for hearty lamb and lentil stew are:

1 pound lentils rinsed to remove debris
1/2 pound lean lamb
6 cups reduced sodium vegetable or chicken broth
2 14 oz cans diced tomatoes
1 tablespoon balsamic vinegar
1 cup chopped onion
2 celery stalks, chopped
2 carrots, chopped
3 clove garlic minced
2 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves
1/4 cup chopped fresh parsley leaves
salt and pepper to taste

Here is how you make hearty lamb and lentil stew:

in a slow cooker, combine all ingredients but the parsley, salt and pepper. cover and cook on low for 6-8 hours or high for 3-4 hours. Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.Number of Servings: 6Recipe submitted by SparkPeople user LKCONRAD.

The nutritional information for hearty lamb and lentil stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.8

• Total Fat: 3.1 g
• Cholesterol: 29.6 mg
• Sodium: 1,103.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 8.4 g
• Protein: 16.8 g