Beef / Pork

Lamb and Lentil Stew is for Soup.

Lamb and Lentil Stew takes 15 minutes to prepare.

Lamb and Lentil Stew takes 480 minutes to cook.

Lamb and Lentil Stew makes 8 servings.

The ingredients for Lamb and Lentil Stew are:

2 cups dried lentils
8 oz lamb, cut into 1/2" cubes
1 can stewed tomatoes
1 cup onion, chopped
1 cup carrot, chopped
1 cup celery, chopped (I like the leafy core)
3 cloves garlic, minced
1 package frozen spinach, water squeezed out
1 tbls curry powder
2 tbls chili powder
1 bay leaf
1tsp crushed rosemary
1 tbls grill seasoning
2 tbls peanut butter
2 tbls apricot all fruit spread
8 cups water

Here is how you make Lamb and Lentil Stew:

Throw everything in a crockpot and set on low. Cook for 6-8 hours. Dinner will be done when you get home!Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SITKASARAH.

The nutritional information for Lamb and Lentil Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 7.6 g
• Cholesterol: 24.7 mg
• Sodium: 204.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.2 g
• Protein: 14.4 g

The dietary needs meet for Lamb and Lentil Stew is Gluten Free