Beef / Pork

Lentil and chorizo stew (fine cooking) is for Dinner.

Lentil and chorizo stew (fine cooking) takes several minutes to prepare.

Lentil and chorizo stew (fine cooking) takes several minutes to cook.

Lentil and chorizo stew (fine cooking) makes 4 servings.

The ingredients for Lentil and chorizo stew (fine cooking) are:

1 tbsp bacon grease dripping (or olive oil)
1 large onions, chopped (1.5 cups)
1 cup, chopped carrots, sliced
1 cup, celery, chopped
1.5 tsp garlic, minced
1.5 lb potatoes, 1 inch pieces
7 oz chorizo, halved lengthwise, then sliced crosswise
1.5 cup lentils
0.5 tsp oregano, dried
0.5 tsp smoked paprika
14.5 oz can diced tomatoes
4 cup (8 fl oz) water

Here is how you make Lentil and chorizo stew (fine cooking):

Saute onion, carrot, celery, garlic in fat until starting to soften, over medium-high heat in Dutch oven. Stir in potato, chorizo, and spices - cook about 1 minute. Add lentils and water; simmer until lentils tender, 20 to 25 minutes. Stir in tomatoes and 1/2 tsp salt; cook another 5 minutes. Season to taste and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user XIMENIA.

The nutritional information for Lentil and chorizo stew (fine cooking) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.1

• Total Fat: 20.6 g
• Cholesterol: 44.7 mg
• Sodium: 893.6 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 13.0 g
• Protein: 23.5 g