Beef / Pork

Organic Red Lentil Lamb Stew is for Dinner.

Organic Red Lentil Lamb Stew takes 30 minutes to prepare.

Organic Red Lentil Lamb Stew takes 240 minutes to cook.

Organic Red Lentil Lamb Stew makes 8 servings.

The ingredients for Organic Red Lentil Lamb Stew are:

1 pound organic red lentils, rinsed and picked over to remove debris
1 lb lean lamb cubes
48 oz reduced-sodium vegetable or chicken broth
12 oz red wine
1 (28-ounce) can diced tomatoes
3 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 chopped onion
2 celery stalks, chopped
3 carrots, chopped
2 parsnips, cored & chopped
3 cloves garlic, minced or 3 teaspoons pre-minced garlic
2 tbsp fresh rosemary
1 tbsp fresh thyme
1/4 cup chopped fresh parsley leaves
Salt and ground black pepper

Here is how you make Organic Red Lentil Lamb Stew:

Combine all I gradients except parsley, salt & pepper in a crock pot. Cook on high for 4 hours or low for 6-7 hours.Season with parsley, salt & pepper. Serve.Serving Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNMANUEL.

The nutritional information for Organic Red Lentil Lamb Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.2

• Total Fat: 3.4 g
• Cholesterol: 37.5 mg
• Sodium: 211.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 9.0 g
• Protein: 20.2 g