Beef / Pork

Terri's Meatball Stew takes 35 minutes to prepare.

Terri's Meatball Stew takes 45 minutes to cook.

Terri's Meatball Stew makes 8 servings.

The ingredients for Terri's Meatball Stew are:

Ground beef, lean, 16 oz (remove)
Egg, fresh, 1 large (remove)
Onions, raw, .25 cup, chopped (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Garlic powder, .25 tsp (remove)
Beef bouillon, 1 cube (6 fl oz prepared) (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
Tomato Soup, 1 can (10.75 oz) (remove)
Carrots, raw, 3 medium (remove)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Thyme, ground, .25 tsp (remove)

Here is how you make Terri's Meatball Stew:

Preheat oven to 400?F. Mix the first six ingredients together and shape into 1" balls. Set balls on a foil-lined cookie sheet. Bake 20 minutes. Meanwhile dissolve bouillon cube in 1 1/2 cups hot water and add to pot. Add tomato soup, carrots, potatoes, onion, thyme and garlic powder. Add salt & pepper to taste. Stir gently and cover. Bring to a boil, then reduce heat, simmer 30 to 40 minutes. Serving Size:?8 generous servingss

The nutritional information for Terri's Meatball Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.0

• Total Fat: 12.5 g
• Cholesterol: 65.8 mg
• Sodium: 404.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 12.2 g