Beef / Pork

Morri's Leftover Meatloaf Stew is for Dinner.

Morri's Leftover Meatloaf Stew takes 10 minutes to prepare.

Morri's Leftover Meatloaf Stew takes 30 minutes to cook.

Morri's Leftover Meatloaf Stew makes 3 servings.

The ingredients for Morri's Leftover Meatloaf Stew are:

2 slices leftover meatloaf, cubed small
1.5 c onions, chopped
2 c potatoes, diced small
1.5 c frozen peas & carrots mix
1 c beef broth
1 tbsp flour
water

Here is how you make Morri's Leftover Meatloaf Stew:

Re-heat cubed meatloaf in small amount of low-fat cooking spray, add onions and a dash of water. Cook until onions begin to soften, add potatoes and 1 cup of water. Simmer for ten minutes, add broth and more water if necessary. Any seasonings can be used, we like rosemary, cracked pepper and a very small amount of Lea & Perrins.Once the potatoes have nearly cooked through, add the peas & carrots. If more liquid is required, use equal amounts of broth and water. Simmer for ten minutes then bring to a boil, and thicken gravy with flour/water thickening*.Serve with biscuits, fresh baked bread, or on its own.Serving Size:?Serves 3, will serve 4 with buns or biscuits.

The nutritional information for Morri's Leftover Meatloaf Stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 262.4

• Total Fat: 4.3 g
• Cholesterol: 33.2 mg
• Sodium: 407.4 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 6.5 g
• Protein: 13.1 g