Beef / Pork

Mushroom veal stew is for Dinner.

Mushroom veal stew takes several minutes to prepare.

Mushroom veal stew takes 90 minutes to cook.

Mushroom veal stew makes 3 servings.

The ingredients for Mushroom veal stew are:

Veal cubed for stew, 12 oz
Flour, .25 cup
Olive oil, 2 tbsp
Green onion, 3
White wine, .5 cup
Thyme, .25 tsp
Mushroom fresh, 1.5 cup slices
Lemon juice, .25 fl oz
Chicken broth, fat free, 2 cups
Corn starch, 1.5 tbsp
Water, 3 tbsp
Heavy cream, 3 tbsp
Paprika
Salt and pepper

Here is how you make Mushroom veal stew:

Heat the stove to 350 degrees.Heat the oil in a 2.5 qt. round casserole.Flour the veal and cook for 5-6 min. making sure you turn on all sides.Add onions and keep on cooking for another 2 min.Pour in the wine and the thyme, cook 3 min. at high temperature.(that will remove the good stuff sticking in the bottom)Add the mushrooms and lemon juice and cook2 min. at medium temperature.Put in the chicken broth and rectified the seasoning, bring to a boil.Incorporate the cream and the paprika,salt and pepper.Cover and cook 1.5 hour in the stove.Serve with vegetables.Number of Servings: 3Recipe submitted by SparkPeople user DENISCHARTIER.

The nutritional information for Mushroom veal stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 348.2

• Total Fat: 18.3 g
• Cholesterol: 115.8 mg
• Sodium: 724.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.9 g
• Protein: 26.5 g

Mushroom veal stew is French cuisine.