The recipe Vicki's Black Eyed Pea Stew

Made From Scratch Recipes

Vicki's Black Eyed Pea Stew recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vicki's Black Eyed Pea Stew!

Vicki's Black Eyed Pea Stew

Vicki's Black Eyed Pea Stew Recipe
Vicki's Black Eyed Pea Stew

What Course Is Vicki's Black Eyed Pea Stew?

Vicki's Black Eyed Pea Stew is for Lunch.


How Long Does Vicki's Black Eyed Pea Stew Recipe Take To Prepare?

Vicki's Black Eyed Pea Stew takes several minutes to prepare.


How Long Does Vicki's Black Eyed Pea Stew Recipe Take To Cook?

Vicki's Black Eyed Pea Stew takes several minutes to cook.


How Many Servings Does Vicki's Black Eyed Pea Stew Recipe Make?

Vicki's Black Eyed Pea Stew makes 10 servings.


What Are The Ingredients For Vicki's Black Eyed Pea Stew Recipe?

The ingredients for Vicki's Black Eyed Pea Stew are:

Ham, extra lean, (5% fat), 4 cup, diced (remove)
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 3 Cup (remove)
Kale, 3 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)


How Do I Make Vicki's Black Eyed Pea Stew?

Here is how you make Vicki's Black Eyed Pea Stew:

Serving Size: 1.5 cupNumber of Servings: 10Recipe submitted by SparkPeople user MINNEVICKI.


What's The Nutritional Info For Vicki's Black Eyed Pea Stew?

The nutritional information for Vicki's Black Eyed Pea Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 3.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,367.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.4 g

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