Beef / Pork

Black Eyed Peas Stew is for Dinner.

Black Eyed Peas Stew takes 15 minutes to prepare.

Black Eyed Peas Stew takes 120 minutes to cook.

Black Eyed Peas Stew makes 6 servings.

The ingredients for Black Eyed Peas Stew are:

Rinse and sort peas. Place in pot with 4 cups of water. Bring to a boil. Remove from heat, cover and let stand for 1 hour. Cut potatoes into cubes. Drain and rinse peas. Return peas to pot, cover with 4 cups of water. Add the rest of the ingredients, except green beans, spinach and bulgar wheat.. Steam fresh green beans for about 15 minutes and than run cold water over them to stop cooking. They should still have snap to them. Allow saugage time to cook through, remove, cool, cut into small peices and return to pot. Allow to simmer until peas are as soft as desired. Add bulgar wheat and stir to combine. Add green beans and spinach and cook until spinach has wilted.

Here is how you make Black Eyed Peas Stew:

4 cups Water 6 cloves Garlic, finely diced 1 large Potato, with skin, cubed 1 can Diced Tomatoes1 cup raw black eyed peas1 tsp Beef or Chicken Base 2 cups fresh Spinach 2 cups fresh Green Beans (snap)1 cup Bulgar Wheat 4 cups Water 24 Hillshire Farm Beef Lit?l Smokies 2 tsp Black Pepper2 tsp Kosher saltNumber of Servings: 6Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Black Eyed Peas Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.3

• Total Fat: 11.1 g
• Cholesterol: 26.7 mg
• Sodium: 982.9 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 6.1 g
• Protein: 17.9 g