The recipe Peas stew, Bazella

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Peas stew, Bazella recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Peas stew, Bazella!

Peas stew, Bazella

Peas stew, Bazella Recipe
Peas stew, Bazella

How Long Does Peas stew, Bazella Recipe Take To Prepare?

Peas stew, Bazella takes 15 minutes to prepare.


How Long Does Peas stew, Bazella Recipe Take To Cook?

Peas stew, Bazella takes 40 minutes to cook.


How Many Servings Does Peas stew, Bazella Recipe Make?

Peas stew, Bazella makes 10 servings.


What Are The Ingredients For Peas stew, Bazella Recipe?

The ingredients for Peas stew, Bazella are:

Ground beef, lean, 8 oz (remove)
Onions, raw, 2 cup, chopped (remove)
Carrots, raw, 1 cup, strips or slices (remove)
Salt, 3 tsp (remove)
Allspice, 1 tbsp (remove)
Basil, .66 tbsp (remove)
Peas, frozen, 1.5 package (10 oz) (remove)
Tomato Sauce, 2 cup (remove)
Water, tap, 6 cup (8 fl oz) (remove)


How Do I Make Peas stew, Bazella?

Here is how you make Peas stew, Bazella:

Number of Servings: 10Recipe submitted by SparkPeople user NADWEB.


What's The Nutritional Info For Peas stew, Bazella?

The nutritional information for Peas stew, Bazella is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.1
  • Total Fat: 5.1 g
  • Cholesterol: 17.0 mg
  • Sodium: 1,030.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.4 g

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