Beef / Pork

Leftover Pot Roast Stew is for Dinner.

Leftover Pot Roast Stew takes several minutes to prepare.

Leftover Pot Roast Stew takes several minutes to cook.

Leftover Pot Roast Stew makes 4 servings.

The ingredients for Leftover Pot Roast Stew are:

Leftover pot roast - cubed
2 medium potatoes - cubed
2 cups carrots - cubed
1 can Healthy Request Cream of Mushroom Soup
1 cup Beef Broth
1 cup water
1 cup mushrooms - sliced small
1 cup frozen peas
thyme
pepper
cumin

Here is how you make Leftover Pot Roast Stew:

Put soup, water, and broth in pan. Add meat, potatoes, carrots, mushrooms and spices. Bring to a boil, then reduce heat to a simmer. Cook until vegetables are almost soft. Add peas. Cook until peas are cooked.Number of Servings: 4Recipe submitted by SparkPeople user JOCYMC.

The nutritional information for Leftover Pot Roast Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.3

• Total Fat: 3.2 g
• Cholesterol: 28.0 mg
• Sodium: 496.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.1 g
• Protein: 15.2 g