Beef / Pork

Pot Roast Stew takes 5 minutes to prepare.

Pot Roast Stew takes 540 minutes to cook.

Pot Roast Stew makes 10 servings.

The ingredients for Pot Roast Stew are:

2.5 lb Pork, fresh, belly, raw
4 cup Beef stock, home-prepared
1 serving Progresso French Onion Soup (1 can)
3 cup Flav R Pac Yellow Carrot Stirfry Vegs (by GEORGANNE39)
1 serving Barefoot Chardonay - 4 oz (by MOOSEBETIME)

Here is how you make Pot Roast Stew:

Put pork in crockpot on low and add brothlet cook while sleeping (6 hours - whenever you feel like taking it out)Flip the pork after 3 hours or so.When pork is cooked take it out and shred it. While shredding add your favorite veggie mix. Mine was a 32 oz frozen bag that had no potatoes in it. Then add the pork back in and mix.Add seasoning to taste. I added the french onion soup and a small bit of wine. Cook until vegetables are your preferred texture. Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TYRNNA.

The nutritional information for Pot Roast Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 628.2

• Total Fat: 60.5 g
• Cholesterol: 82.1 mg
• Sodium: 320.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.7 g
• Protein: 12.9 g