Beef / Pork

Pigtail Stew is for Dinner.

Pigtail Stew takes 5 minutes to prepare.

Pigtail Stew takes 600 minutes to cook.

Pigtail Stew makes 7 servings.

The ingredients for Pigtail Stew are:

Pork Tenderloin, 1 piece
Chickpeas (garbanzo beans), 2 cup
Yellow Sweet Corn, Canned, 1 cup
Water, tap, 1 cup (8 fl oz)
Hidden Valley Ranch Mix, dry, 28 gram(s)
Barilla Whole Grain Rotini, 7 serving
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving

Here is how you make Pigtail Stew:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Drain and add garbanzo beans around the pork.Drain and add corn on top of garbanzo beans.Add water.Add Ranch Seasoning mix.Cover and set on Low.Prior to serving, boil water and cook pasta per instructions on box.With an electric hand mixer, shred pork and mix well with garbanzo beans and corn.Add pasta sauce and mix well.Then drain the pasta and mix it in with the slurry.Serve.Serving Size:?6

The nutritional information for Pigtail Stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 289.7

• Total Fat: 6.1 g
• Cholesterol: 38.4 mg
• Sodium: 1,096.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 7.2 g
• Protein: 21.2 g