The recipe Cajun shrimp n sausage stew

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Cajun shrimp n sausage stew recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cajun shrimp n sausage stew!

Cajun shrimp n sausage stew

Cajun shrimp n sausage stew Recipe
Cajun shrimp n sausage stew

I don't want to call it a jambalaya or gumbo cause it neithe r. I love the flavors of both of those so i came up with this quick recipe so we'll call it a stew . Serve with rice and some crusty bread

What Course Is Cajun shrimp n sausage stew?

Cajun shrimp n sausage stew is for Dinner.


How Long Does Cajun shrimp n sausage stew Recipe Take To Prepare?

Cajun shrimp n sausage stew takes 10 minutes to prepare.


How Long Does Cajun shrimp n sausage stew Recipe Take To Cook?

Cajun shrimp n sausage stew takes 45 minutes to cook.


How Many Servings Does Cajun shrimp n sausage stew Recipe Make?

Cajun shrimp n sausage stew makes 4 servings.


What Are The Ingredients For Cajun shrimp n sausage stew Recipe?

The ingredients for Cajun shrimp n sausage stew are:

garlic 2 tbsp
onion chopped 1 cup
green pepper chopped 1 cup
celery 1 stalk chopped
okra frozen .5 cup
Tomato diced with chiles 140z can
chicken broth 1 cup
Tomato paste 2 tbsp
andouille sausage 8 oz sliced 1/4 inch thick
shrimp 15 large deveined and shelled
olive oil 2 tbsp


How Do I Make Cajun shrimp n sausage stew?

Here is how you make Cajun shrimp n sausage stew:

Makes 4 servings1. Sautee garlic, onions, celery, and peppers over med. high heat w/olive oil for 4 minutes. 2. Add sliced sausage sautee for 2 minutes till slightly browned.3. Add canned tom. sauce, broth and 2 tbsp tom paste(thickner). Bring to a boil, turn to low and simmer for 45 min. 4. Add frozen okra last 15 minutes.4. Add shrimp the last 5 min to cook through till pink.serve with hot riceNumber of Servings: 4Recipe submitted by SparkPeople user CHRIS4EVRR.


What's The Nutritional Info For Cajun shrimp n sausage stew?

The nutritional information for Cajun shrimp n sausage stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 9.7 g
  • Cholesterol: 46.2 mg
  • Sodium: 704.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.4 g

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