Beef / Pork

Country Sausage Stew is for Dinner.

Country Sausage Stew takes 40 minutes to prepare.

Country Sausage Stew takes several minutes to cook.

Country Sausage Stew makes 6 servings.

The ingredients for Country Sausage Stew are:

1 tbsp olive oil
1 lb kielbasa, cut into 1/2 inch slices
2 onions, each cut into 6 wedges
2 tsp all purpose flour
2 cans lo sodium diced tomatoes, undrained
1 cup baby carrots
4 red potatoes, each cut into 8 wedges
1/2 tsp dried thyme
1 green pepper, cut into large pieces

Here is how you make Country Sausage Stew:

1. Heat oil in large saucepan or Dutch oven over medium heat until hot. Add sausage and onions; cook 5 minutes, stirring occasionally.2. Add flour; mix well. Stir in all remaining ingredients except bell pepper. Bring to a boil, reduce heat to low; partially cover pan and simmer 15 minutes.3. Add bell peppers; cook uncovered, 8-12 minutes, or until vegetables are tender.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Country Sausage Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.1

• Total Fat: 22.3 g
• Cholesterol: 46.7 mg
• Sodium: 822.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.5 g
• Protein: 12.8 g