Beef / Pork

Irish Sausage Stew [Slow Cooker] is for Dinner.

Irish Sausage Stew [Slow Cooker] takes 15 minutes to prepare.

Irish Sausage Stew [Slow Cooker] takes 240 minutes to cook.

Irish Sausage Stew [Slow Cooker] makes 1 servings.

The ingredients for Irish Sausage Stew [Slow Cooker] are:

8.0 serving Irish sausage (Aldi)
1.0 sweetpotato, 5" long Sweet potato
2.0 carrot Carrots, cooked
1.0 serving(s) Large Red Onion
1.0 cup Beef Gravy
1.0 tbsp Brown Sauce (Aldi)

Here is how you make Irish Sausage Stew [Slow Cooker]:

Chop all the vegetables to a suitable size and place in the slow cooker Place the Sausages into the slow cooker Add the gravy and a tablespoon of brown sauce Add any extra herbs to taste (e.g., basil, rosemary or oregano) Turn the slow cooker on high for 4 hours or low for 8 and leave.Serving Size: 2 PeopleNumber of Servings: 1.0Recipe submitted by SparkPeople user K73517.

The nutritional information for Irish Sausage Stew [Slow Cooker] is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,140.2

• Total Fat: 53.8 g
• Cholesterol: 7.0 mg
• Sodium: 1,385.1 mg
• Total Carbs: 97.4 g
• Dietary Fiber: 14.1 g
• Protein: 69.9 g