Beef / Pork

Lentil and Sausage Stew is for Dinner.

Lentil and Sausage Stew takes 12 minutes to prepare.

Lentil and Sausage Stew takes 420 minutes to cook.

Lentil and Sausage Stew makes 6 servings.

The ingredients for Lentil and Sausage Stew are:

Serves 6

Active: 12min Total: 7-9 Hours on low

3 Cups Cooked ground Sausage
2 Cups dried lentils
2 Cups each diced Carrots and Celery
1 Cup chopped onion
1 Tbsp minced garlic
4 Cups water
1 tsp dried oregano
2 Cans (10.5 Oz each) condensed Chicken broth
1/4 tsp each salt and pepper
1 6oz bag baby spinach leaves
2 tbsp fresh lemon juice

Here is how you make Lentil and Sausage Stew:

1-Mix all ingredients except spinach leaves and lemon juice in a 31/2 quart or larger slow cooker. Cover and cook on high 4-5 hours or on low 7-9 hours until lentils are tender.2-Stir in spinach leaves, cover and cook 5 minutes or until tender. Sir in lemon juice.(Don't be tempted to add more liquid than called for. Anything extra will dilute the flavor.Serving Size:?1/6th

The nutritional information for Lentil and Sausage Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 543.8

• Total Fat: 31.7 g
• Cholesterol: 64.4 mg
• Sodium: 1,749.1 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 22.3 g
• Protein: 41.7 g