Beef / Pork

Sausage and Barley Stew is for Dinner.

Sausage and Barley Stew takes 30 minutes to prepare.

Sausage and Barley Stew takes 480 minutes to cook.

Sausage and Barley Stew makes 6 servings.

The ingredients for Sausage and Barley Stew are:

1 pound hot breakfast sausage (I prefer Purnell's if you can find it)
2 small onions, chopped
4 potatoes, cubed
4 celery stalks with leaves, sliced
4 carrots, sliced
3/4 cup tomato paste
1/3 cup barley, uncooked
1 1/2 t. worcestershire sauce
5 1/2 cups water
2 smashed garlic cloves
salt and pepper to taste

Here is how you make Sausage and Barley Stew:

Cook the sausage in a skillet just until browned -- drain the fat. Add the onions and cook until translucent. Transfer to slow-cooker and add water, tomato paste and worcestershire sauce. Add to the water the cubed potatoes, sliced celery, smashed garlic and barley. Set slow-cooker to low for 6 to 8 hours. Add the carrots about halfway through the cook time. Serving Size: Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SARAHJEANNEB.

The nutritional information for Sausage and Barley Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.1

• Total Fat: 1.1 g
• Cholesterol: 1.8 mg
• Sodium: 357.9 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 7.2 g
• Protein: 5.6 g