Beef / Pork

Sausage Cabbage Stew is for Soup.

Sausage Cabbage Stew takes 15 minutes to prepare.

Sausage Cabbage Stew takes 45 minutes to cook.

Sausage Cabbage Stew makes 10 servings.

The ingredients for Sausage Cabbage Stew are:

Italian sausage links, 10
1/2 cabbage, medium head, fresh, chopped
48 oz. can of tomato juice
16. oz tomato sauce
16 oz. canned diced tomatoes
16 oz. chicken broth
1 whole medium/large onion, chopped
2-3 whole bay leaves
black pepper

Here is how you make Sausage Cabbage Stew:

boil sausages in 12" skillet for 30 minutes, per package instructions. At the same time, in a dutch oven, combine tomato juice, tomato sauce, diced tomatos, chopped onion, chopped cabbage, chicken broth and bay leaves. Bring to a boil on top of stove, then lower heat, cover & simmer.When sausages are cooked thru, move them to a platter to pour the water out of the skillet. Cut sausages into 1/2' pieces, then return to skillet & brown, stirring pieces until they are browned on both sides. Add browned sausages to the big pot/dutch oven with the tomato/cabbage mixture. Sprinkle black pepper to taste, if desired. Continue simmering until cabbage & onion are tender. Makes 10 one-cup servings. PS - regular brats taste just as good in this recipe as the Italian.Number of Servings: 10Recipe submitted by SparkPeople user PETENPETE.

The nutritional information for Sausage Cabbage Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 373.3

• Total Fat: 25.4 g
• Cholesterol: 65.0 mg
• Sodium: 1,568.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.9 g
• Protein: 17.4 g