Beef / Pork

Sausage Stew is for Dinner.

Sausage Stew takes several minutes to prepare.

Sausage Stew takes several minutes to cook.

Sausage Stew makes 1 servings.

The ingredients for Sausage Stew are:

2 sausages
1/2 onion, chopped
1/2 apple, finely chopped
1/2 tsp cinammon
1 cardamon pod (cracked)
salt/pepper to taste
1 tblsp white wine vinegar
1 tblsp butter
1 tblsp olive oil
water (enough to cover the mixture)
plain flour to thicken the stock, if necessary

Here is how you make Sausage Stew:

This recipe is for an individual portion and can be multiplied up as necessary. I would always use a multiple of 1-2 sausages per person or 3 sausages for every two people.1. Saute onion in oil & butter till soft2. Add sausages and cook till browned3. Stir in finely chopped apple & seasoning.4. Stir for a minute5. Add water and simmer till cooked6. If sauce needs thickening then mix some flour with some water and mix the resulting paste into the stew.Number of Servings: 1Recipe submitted by SparkPeople user SILVERNIK.

The nutritional information for Sausage Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 462.9

• Total Fat: 29.5 g
• Cholesterol: 31.1 mg
• Sodium: 166.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.2 g
• Protein: 18.2 g