Beef / Pork

Spicy Italian Sausage Stew is for Dinner.

Spicy Italian Sausage Stew takes 15 minutes to prepare.

Spicy Italian Sausage Stew takes 30 minutes to cook.

Spicy Italian Sausage Stew makes 4 servings.

The ingredients for Spicy Italian Sausage Stew are:

Celery, raw, 500 grams
Carrots, 500 grams
Onions, raw, 275 grams
Olive Oil, 1 tbsp
Potato, white, raw per 100 grams, 400 gram
Swanson 33% Less Salt Chicken Broth, 4 serving
Water, tap, 16 fl oz
Garlic, 5 clove
2 Tbsp tomato paste
1 tsp Worchestershire sauce
*Boulder Sausage Hot Italian (1 link 90 grams), 3 serving

Here is how you make Spicy Italian Sausage Stew:

Chop onion, celery and carrots into pieces of similar size.Dice potatoes. Peel, crush, then chop the garlic.Remove sausage from casing. In a stock pot or french oven, brown sausage thoroughly. Remove from pan, reserving drippings.In two batches, sautee together onions, carrots and celery in reserved drippings. If needed, add up to 1 TBSP olive oil to sautee. Add all vegetables, garlic, potato and sausage to the pot. Add chicken stock and water. Season as desired with pepper, crushed red pepper, herbs de provenace , basil, oregano and salt.Allow to cook until potatoes are tender, 2-30 minutes.

The nutritional information for Spicy Italian Sausage Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 424.1

• Total Fat: 19.1 g
• Cholesterol: 40.3 mg
• Sodium: 1,286.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 9.1 g
• Protein: 19.5 g