Beef / Pork

Scottish Stew is for Dinner.

Scottish Stew takes 15 minutes to prepare.

Scottish Stew takes 360 minutes to cook.

Scottish Stew makes 12 servings.

The ingredients for Scottish Stew are:

1 can white beans, drained and rinsed
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
2 cloves garlic, chopped
1 lb. ground beef
1/2 lb. chorizo
1/2 lb. bacon
1/2 lb. Italian sweet sausage
1/4 lb. proscuitto
6 tomatoes, blanked then remove skin
1 can diced fire roasted tomatoes
1/2 cup sun-dried tomatoes
1 cup fire roasted peppers
1 up brown sugar
1 tsp. cumin

Here is how you make Scottish Stew:

1. Drain sun-dried tomatoes and fire roasted peppers and blend in food processor.2. Add beans, tomatoes, and blended mixture into crockpot. Stir and start pot on high.3. Add ground beef to skillet and brown with garlic. Add chrizo and cook through. Add to crock pot. 4. Cook Italian sausage in skillet and drain all fat. Add to crockpot. Add 1/2 brown sugar and stir. Cook on high heat for 3 hours stirring every 45 minutes.5. Cook bacon until crisp. Remove from pan and crumble when cool. Cook proscuitto in bacon grease in pan till browned. Add bacon and proscuitto to crockpot and remaining 1/2 sugar. Stir and cook on low overnight.6. Stir and let cook at least 2 hours. Reheat in crockpot on high for 1/2 hour before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Scottish Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 493.4

• Total Fat: 23.0 g
• Cholesterol: 69.6 mg
• Sodium: 761.2 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 7.9 g
• Protein: 27.2 g