Beef / Pork

Sirloin Stew is for Dinner.

Sirloin Stew takes 20 minutes to prepare.

Sirloin Stew takes 35 minutes to cook.

Sirloin Stew makes 4 servings.

The ingredients for Sirloin Stew are:

1 medium onion thinly sliced
1 large carrot thinly sliced
4T olive oil
16 oz Omaha Steak sirloin tips
1 large stalk celery
4 cloves garlic
4 small red potatos cubed
1 cup red wine
1 cup water

Here is how you make Sirloin Stew:

Add onion to stock pot, saute on medium high heat 2 mins Add carrots, cook another 2 minsAdd celery cook another 2 minutesAdd potato cook another 2 minutesRemove from pan and set asideMix 2T flour, salt & pepper to taste in a bowlDredge meat in flour mixtureAdd 2 T olive oil to stockpot over medium heat, add meat and brown, don't crowd and don't overcook, add more oil if neededRemove meat from panAdd veggies to pan and 1/4 cup wine + 1/4 cup water to panScrape meat bits from bottom of panCook 5 minutes and get all scraped bits unstuckAdd meat back into panAdd remaining wine and 3/4 cup waterCover and simmer over med-low heat for 20 minutesCheck tenderness of potatos, if nearly done, uncover and simmer for 5 mins allowing broth to thickenServes 4Number of Servings: 4Recipe submitted by SparkPeople user PLAYOUTSIDE.

The nutritional information for Sirloin Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.6

• Total Fat: 29.8 g
• Cholesterol: 73.3 mg
• Sodium: 100.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 5.1 g
• Protein: 25.7 g