Beef / Pork

Brisket Meatball Stew in Slow Cooker is for Dinner.

Brisket Meatball Stew in Slow Cooker takes 10 minutes to prepare.

Brisket Meatball Stew in Slow Cooker takes 305 minutes to cook.

Brisket Meatball Stew in Slow Cooker makes 4 servings.

The ingredients for Brisket Meatball Stew in Slow Cooker are:

1 egg, lightly beaten
? pound lean ground beef brisket
? cup finely chopped onion
3 tablespoons Panko breadcrumbs
2 tablespoons chopped fresh parsley, divided
1 tablespoon grated Parmesan cheese
? teaspoon salt, divided
? teaspoon black pepper, divided
? cup ketchup, divided
? cup low-sodium beef broth
1 ? teaspoons balsamic vinegar
1 bag (16 ounces) baby carrots
3 (about 1 pound) Yukon Gold potatoes, unpeeled and quartered
1 medium onion, cut into eighths
1 tablespoon low-sodium beef broth
1 tablespoon cornstarch

Here is how you make Brisket Meatball Stew in Slow Cooker:

1. Stir together egg, beef, onion, breadcrumbs, 1 tablespoon of the parsley, the Parmesan and ? teaspoon each of the salt and pepper. Form into 1-inch meatballs (about 20) and set aside.2. Stir together ? cup ketchup, ? cup broth and the vinegar. Place carrots, Yukon Gold potatoes and onion in slow cooker and put meatballs on top. Drizzle with ketchup mixture. Cook on HIGH for 3-? hours or LOW for 5 hours.3. Stir together remaining tablespoon parsley, ? teaspoon each salt and pepper, ? cup ketchup, the 1 tablespoon broth and cornstarch. Gently stir into slow cooker. Cook until thick, 5 minutes.Serving Size: Makes 4 servings with 5 meatballs per servingNumber of Servings: 4Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Brisket Meatball Stew in Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.2

• Total Fat: 10.3 g
• Cholesterol: 111.2 mg
• Sodium: 1,043.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.3 g
• Protein: 27.4 g