Beef / Pork

Slow-Cooker Buffalo Stew is for Dinner.

Slow-Cooker Buffalo Stew takes 15 minutes to prepare.

Slow-Cooker Buffalo Stew takes 300 minutes to cook.

Slow-Cooker Buffalo Stew makes 4 servings.

The ingredients for Slow-Cooker Buffalo Stew are:

1 lb cubed buffalo meat
1 lb red potatoes, quartered
4 carrots, chopped
1 large onion, chopped
1 bottle of beer (a pale ale or brown ale is great for this)
3 cups low-sodium vegetable broth
salt and pepper
dash of cinnamon
2 bay leaves

Here is how you make Slow-Cooker Buffalo Stew:

Sear the buffalo meat in a pan to get a nice brown edge to it. Add to the crock-pot along with the chopped vegetables, beer, broth, and spices. Set for 5-6 hours, stirring every once in a while. Serve when everything is nice and tender.Serving Size: Makes 4-5 bowls.Number of Servings: 4Recipe submitted by SparkPeople user SGREY513.

The nutritional information for Slow-Cooker Buffalo Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.4

• Total Fat: 2.0 g
• Cholesterol: 52.3 mg
• Sodium: 248.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.2 g
• Protein: 26.3 g

The dietary needs meet for Slow-Cooker Buffalo Stew is Gluten Free