Beef / Pork

Slow Cooker Kielbasa Stew is for Dinner.

Slow Cooker Kielbasa Stew takes 20 minutes to prepare.

Slow Cooker Kielbasa Stew takes 30 minutes to cook.

Slow Cooker Kielbasa Stew makes 8 servings.

The ingredients for Slow Cooker Kielbasa Stew are:

1 head of cabbage, coarsely chopped
2 lbs. potato, peeled and cubed
2 lbs. sliced carrots
2 lbs. cooked kielbasa
1/2 tsp. dried basil, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. ground black pepper
32 oz. chicken broth

Here is how you make Slow Cooker Kielbasa Stew:

1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.Optional stovetop preparation:1. In a large Crock pot combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all. Bring to a boil.2. Cover; reduce heat to simmer and cook until potatoes are done, approximately 30 minutes.Serving Size: Makes 6 or 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KERBEAR0628.

The nutritional information for Slow Cooker Kielbasa Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 555.7

• Total Fat: 31.7 g
• Cholesterol: 78.2 mg
• Sodium: 1,818.7 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 9.4 g
• Protein: 20.4 g