Beef / Pork

Slow Cooker Swiss Steak Stew is for Dinner.

Slow Cooker Swiss Steak Stew takes 20 minutes to prepare.

Slow Cooker Swiss Steak Stew takes 480 minutes to cook.

Slow Cooker Swiss Steak Stew makes 6 servings.

The ingredients for Slow Cooker Swiss Steak Stew are:

- 1.5 lb beef round steak, trimmed of fat, cut into 6 serving-size pieces.
- 6 to 8 small red potatoes, cut into chunks
- 1.5 cups raw baby carrots
- 1 onion, sliced
- 1 can (14oz) seasoned diced tomatoes, drained
- 1 can beef gravy (try to find low fat and low sodium!)

Here is how you make Slow Cooker Swiss Steak Stew:

1. Season beef with salt and pepper. Spray skillet with cooking spray and brown beef for about 8 minutes.2. Layer potatoes, carrots, beef, and onion in your slowcooker. Mix gravy and tomatoes in a bowl and pour over beef and veggies.3. Cover and cook on low for 7-8 hours.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ANTIGEN.

The nutritional information for Slow Cooker Swiss Steak Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.7

• Total Fat: 5.8 g
• Cholesterol: 66.1 mg
• Sodium: 532.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.3 g
• Protein: 30.8 g