Beef / Pork

Slow cooker Wagyu stew by Saturday at Kei's is for Dinner.

Slow cooker Wagyu stew by Saturday at Kei's takes 20 minutes to prepare.

Slow cooker Wagyu stew by Saturday at Kei's takes 600 minutes to cook.

Slow cooker Wagyu stew by Saturday at Kei's makes 4 servings.

The ingredients for Slow cooker Wagyu stew by Saturday at Kei's are:

600 gram(s) Matured Wagyu Minute Steaks per 100g (by SLAM_X)
4 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 small (5-1/2" long) Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1 tbsp Butter, unsalted
1 cup Chicken stock, home-prepared
1 cup Frozen green peas
0.5 cup Flour - Gold medal all purpose flour
1 glass (3.5 fl oz) Red Wine
2 bay leaves
A sprig of thyme (or 1 bouquet garni)
1 stick of cinnamon
1 tbsp of smoked paprika
1 tsp of ginger powder
1 tsp of horseradish powder
Salt and pepper to taste

Here is how you make Slow cooker Wagyu stew by Saturday at Kei's:

Dust the beef with 1/4 of the flour. In a pan without any fat/oil, fry the beef until browned. Separate and let sit in a bowl (collecting all the juices that sweat off the meat). Chop the onions and fry in the butter in the same pan. Add half the wine and simmer until reduced by half. Scrape all the burn caramel from the bottom of the pan, if any. Add half the flour to thicken. Pre-heat the crockpot to High. To the crockpot, add the diced veg, the potatoes quartered. Add the meat. Cover with a cup of stock and a 1/2 cup of water. Stir to submerge all the meat. Put the lid on and cook for 7.5 hours on high or 9.5 hours on low. Take off the lid and add the remaining quarter of the flour (through a siv) and the frozen peas. Recover and finish for the last 30 minutes. Serving Size: Makes enough for 4 peopleNumber of Servings: 4Recipe submitted by SparkPeople user SATURDAYATKEI.

The nutritional information for Slow cooker Wagyu stew by Saturday at Kei's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.3

• Total Fat: 14.6 g
• Cholesterol: 9.6 mg
• Sodium: 254.5 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 8.2 g
• Protein: 42.8 g