Beef / Pork

Yummly - Slow Cooker Drunken Irish Stew is for Dinner.

Yummly - Slow Cooker Drunken Irish Stew takes 30 minutes to prepare.

Yummly - Slow Cooker Drunken Irish Stew takes 540 minutes to cook.

Yummly - Slow Cooker Drunken Irish Stew makes 8 servings.

The ingredients for Yummly - Slow Cooker Drunken Irish Stew are:

12 oz Beef, Angus Beef Stew Meat HT
12 oz Lamb Stew Meat SuperiorFarms
1 tbsp Kikkoman Less Sodium Soy Sauce
3 cloves Garlic
2 tbsp Flour - Gold medal all purpose flour
1 tbsp Extra Virgin Olive Oil
2 tbsp Tomato Paste
1/4 cup Red Wine
2 bottles Guinness extra stout
2 tsp Beef Bouillion Concentrate
3 large (7-1/4" to 8-1/2" long) Carrots, raw
6 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 Large Yellow Onion
4 tsp, crumbled Bay Leaf
1 dash Pepper, black, to taste
1/8 tsp Cayenne Pepper
1 cup Peas, frozen

Here is how you make Yummly - Slow Cooker Drunken Irish Stew:

1. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Pour the wine one of the beers over top. Set in the fridge to marinate over night.2. Strain the juices into your crockpot, then sprinkle the meat with flour and toss to coat,Heat the olive oil in a frying or saute pan over medium heat. Add the floured meat bits and cook, stirring frequently, until the meat is browned/seared on all sides. The meat doesn't have to be done at this point, just seared on the outside.3. Meanwhile, in the slow cooker, stir together the tomato paste, remaining Guinness and boullion until well mixed. Add the meat, carrots, potato, onion, bay leaves along with a good amount of freshly ground pepper and a pinch of cayenne.4. Cover and cook on low for 8 hours. Check the potatoes ... if they are not tender, pour the stew into a soup pot and simmer until the potatoes are nice and soft, up to 1 hour.5. Shortly before serving, stir in the peas and heat just until the peas are hot. Serve warm.Serving Size:?Makes 6 1-cup servings

The nutritional information for Yummly - Slow Cooker Drunken Irish Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.8

• Total Fat: 11.7 g
• Cholesterol: 56.3 mg
• Sodium: 293.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.3 g
• Protein: 20.7 g