Beef / Pork

Steak and Ale Stew with mushrooms takes several minutes to prepare.

Steak and Ale Stew with mushrooms takes several minutes to cook.

Steak and Ale Stew with mushrooms makes 6 servings.

The ingredients for Steak and Ale Stew with mushrooms are:

1 tbsp Coconut Oil
20 oz. chopped mushrooms
1.5 cup chopped onions
1 lb. Stew Beef
1 cup chopped carrots
1 cup diced celery
1 tbsp. Better than Bullion, Beef
16 oz. stout beer
1 cup water
1 can tomato paste
3 tbsp Garlic powder
3 tsp Thyme, fresh
1 tsp Tarragon, ground

Here is how you make Steak and Ale Stew with mushrooms:

1. Heat coconut oil in large pot.2. Add mushrooms and cook until reduced in size by half3. Add onions and cook over medium high heat until onions are caramelized4. Add beef and cook until beef is cooked through5. Add carrots and celery, cook for approximately 5 min.6. Transfer mixture to a slow cooker on low heat7. Add remaining ingredients and cook overnightServing Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user EFRYAN.

The nutritional information for Steak and Ale Stew with mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.5

• Total Fat: 4.7 g
• Cholesterol: 47.7 mg
• Sodium: 644.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.5 g
• Protein: 25.6 g