Beef / Pork

sukkot stew is for Dinner.

sukkot stew takes several minutes to prepare.

sukkot stew takes several minutes to cook.

sukkot stew makes 10 servings.

The ingredients for sukkot stew are:

2 lbs chuck roast, cut into 1-inch pieces
1 tsp salt
2 Tbsp olive oil
3 med onions, peeled and sliced
2 lg sweet potatoes, peeled and quartered
5-6 lg carrots, peeled and thickly sliced
2 white potatoes, peeled and quartered
5 oz of prunes (recipe calls for 8 oz, but it's too fruity for me)
5 oz dried apricots (same story as the prunes)
rind and juice of 1 orange
1/4 cup brown sugar
dash of nutmeg
1/2 tsp cinnamon
salt and pepper to taste (I don't really bother, there's so much flavor!)

Here is how you make sukkot stew:

-Sprinkle the meat with the salt. Heat oil in skillet over med heat. Brown the meat and onions.-Add enough water to cover the meat. Simmer, uncovered, for one hour.-Preheat oven to 350 degrees (F). Place meat, onions, and cooking liquid in a 4 qt casserole dish. Add all potatoes, carrots, prunes, apricots, orange juice and rind. Sprinkle with brown sugar, nutmeg and cinnamon. Cover contents with water. Cover casserole dish and bake for 1 hour.-Uncover, season with salt and pepper, if desired, and bake an additional 2 hours, or until the liquid disappears and the top is crusty.I usually get about 10 servings out of this one, and I usually serve it with couscous. Number of Servings: 10Recipe submitted by SparkPeople user DISCIPLINE_DOES.

The nutritional information for sukkot stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 495.1

• Total Fat: 20.9 g
• Cholesterol: 54.4 mg
• Sodium: 330.4 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 6.4 g
• Protein: 29.2 g