Beef / Pork

Texas Stew is for Dinner.

Texas Stew takes 5 minutes to prepare.

Texas Stew takes 600 minutes to cook.

Texas Stew makes 10 servings.

The ingredients for Texas Stew are:

2 pounds beef tips, cut into 1 inch pieces
1 (141/2 oz) can Mexican-style stewed tomatoes, undrained
1 (10 1/2 oz) can condensed beef broth, undiluted
1 (8oz) jar medium or mild picante sauce
1 (12 oz) package frozen whole kernel corn
8 oz mini baby carrots
1 medium onion, cut into thin wedges
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/3 cup water
1/4 cup all-puirpose flour

Here is how you make Texas Stew:

Prep: 5 minutesSlow Cook: about 5 1/2 to 10 1/2 hoursCombine first 10 ingredients in a 3 or 4 quart electric slow cooker. Cover and cook on HIGH 5 hours or on LOW 10 hours or until meat is tender.Combine water and flour; stirring until smooth; stir into meat mixture in slow cooker. Cook stew, uncovered, on HIGH 15 minutes or until thickened, stirring often. Yield: 10 cupsTip: Sop up this Western stew with CornbreadNumber of Servings: 10Recipe submitted by SparkPeople user ENADAL.

The nutritional information for Texas Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.4

• Total Fat: 6.4 g
• Cholesterol: 59.7 mg
• Sodium: 754.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.6 g
• Protein: 29.9 g