The recipe Anna's Veal Stew

Made From Scratch Recipes

Anna's Veal Stew recipe is a French Dinner meal that takes several minutes to make. If you enjoy French for Dinner, you will like Anna's Veal Stew!

Anna's Veal Stew

Anna's Veal Stew Recipe
Anna's Veal Stew

Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.

What Course Is Anna's Veal Stew?

Anna's Veal Stew is for Dinner.


How Long Does Anna's Veal Stew Recipe Take To Prepare?

Anna's Veal Stew takes several minutes to prepare.


How Long Does Anna's Veal Stew Recipe Take To Cook?

Anna's Veal Stew takes several minutes to cook.


How Many Servings Does Anna's Veal Stew Recipe Make?

Anna's Veal Stew makes 4 servings.


What Are The Ingredients For Anna's Veal Stew Recipe?

The ingredients for Anna's Veal Stew are:

1 lb of veal stew meat
1.5 cup of chicken broth
2 garlic pieces chopped
2 scallions chopped
2 tbsp of olive oil
2 carrots chopped
2 celery stalks chopped
1cup mushrooms
1 cup frozen peas add at last half hour of cooking.


How Do I Make Anna's Veal Stew?

Here is how you make Anna's Veal Stew:

Number of Servings: 4Recipe submitted by SparkPeople user SKYHI55.


What's The Nutritional Info For Anna's Veal Stew?

The nutritional information for Anna's Veal Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 10.9 g
  • Cholesterol: 96.2 mg
  • Sodium: 747.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 30.1 g

What Type Of Cuisine Is Anna's Veal Stew?

Anna's Veal Stew is French cuisine.


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