The recipe Stewed veal

Made From Scratch Recipes

Stewed veal recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Stewed veal!

Stewed veal

Stewed veal Recipe
Stewed veal

Just tender veal in a nice tomato gravy.

What Course Is Stewed veal?

Stewed veal is for Dinner.


How Long Does Stewed veal Recipe Take To Prepare?

Stewed veal takes 5 minutes to prepare.


How Long Does Stewed veal Recipe Take To Cook?

Stewed veal takes 60 minutes to cook.


How Many Servings Does Stewed veal Recipe Make?

Stewed veal makes 4 servings.


What Are The Ingredients For Stewed veal Recipe?

The ingredients for Stewed veal are:

for about 500 gr. cubed lean veal
1 tbsp olive oil
4 shallots
2 pieces of garlic
1 tomato
salt
pepper
bay leaf
1 tbsp balsamic vinegar
1 tbsp tamari soy sauce
if necessary add some water


How Do I Make Stewed veal?

Here is how you make Stewed veal:

Brown veal in hot oil. Add sliced shallots and garlic.Once everything is nicely brown add a chopped up tomato, some vinegar and soy sauce as well as a bayleaf or 2. Add seasoning to taste.Stew for about 1 hour.Serving Size: serves 4 to 5Number of Servings: 4Recipe submitted by SparkPeople user MONIQUA64.


What's The Nutritional Info For Stewed veal?

The nutritional information for Stewed veal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 4.6 g
  • Cholesterol: 114.8 mg
  • Sodium: 661.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.8 g

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