Beef / Pork

Crack Cabbage Stir Fry is for Dinner.

Crack Cabbage Stir Fry takes 10 minutes to prepare.

Crack Cabbage Stir Fry takes 20 minutes to cook.

Crack Cabbage Stir Fry makes 2 servings.

The ingredients for Crack Cabbage Stir Fry are:

2 cup, shredded Cabbage, fresh
.5 tsp Salt
1 dash Pepper, black
.5 tbsp Vinegar, white wine (by J123452)
1 serving Garlic (1 clove) (by AIRAMEI)
1.5 medium (4-1/8" long) Scallions, raw , sliced
1/2 tsp chili flakes
10 oz Ground beef, lean
1 tsp Ginger Root
1.5 tbsp Butter, salted

Here is how you make Crack Cabbage Stir Fry:

Fry the cabbage in 1 tbsp of the butter in a large frying pan on medium-high heat. Don't let the cabbage turn brown. Stir until cabbage is softened.Add salt, pepper, scallions, and vinegar. Stir and fry for a couple of minutes more. Put the cabbage in a bowl.Melt remaining butter in the same frying pan. Add garlic, chili flakes, and ginger. Saute for a few minutes. Add ground beef. Cook until nicely browned. Add cabbage mixture back in and mix well. Take off the heat and serve.Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Crack Cabbage Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.2

• Total Fat: 38.1 g
• Cholesterol: 129.2 mg
• Sodium: 755.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.1 g
• Protein: 26.5 g