Beef / Pork

Platejoy Stir-fry cabbage bowls with wasabi mayo removed (add sep) takes 5 minutes to prepare.

Platejoy Stir-fry cabbage bowls with wasabi mayo removed (add sep) takes 15 minutes to cook.

Platejoy Stir-fry cabbage bowls with wasabi mayo removed (add sep) makes 3 servings.

The ingredients for Platejoy Stir-fry cabbage bowls with wasabi mayo removed (add sep) are:

3.5 tbsp Butter, unsalted
16 oz 90/10 Ground Beef Sirloin
6 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)
.75 tsp Onion powder
4.5 tsp Aldi Minced Garlic
.5 tsp Ginger Powder (by INUNISON)
1 1tsp Sesame Oil
1.5 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp (by FRESHAIRE1)
.25 tsp Pepper, black
1.5 tbsp Sesame Seeds

Here is how you make Platejoy Stir-fry cabbage bowls with wasabi mayo removed (add sep):

follow platejoy recipeServing Size:?Makes 3 large servings

The nutritional information for Platejoy Stir-fry cabbage bowls with wasabi mayo removed (add sep) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 466.8

• Total Fat: 31.9 g
• Cholesterol: 129.6 mg
• Sodium: 389.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.6 g
• Protein: 33.7 g